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I’d rather spend money for quality rather than quantity.īut my kids were happy. Look, I’d much rather spend my money to support an independent restaurant or an independent group of restaurants. So we took four adults and two kids out for dinner for $60. I had two beers and we had two other alcoholic drinks. Then we got the bill: For all six of us, it cost $82. So no surprise: The food at TGI Friday’s was pretty bad. And sweet potato fries were more seasoning than fry. It has a light, refreshing character with a subtle.
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Too much non-distinguishable goop on that chicken. Autumn Harvest is a delicious traditional perry that is suitable to enjoy with meals or on its own.
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Conga-Line Chicken? Anyway, it was slathered with Captain Morgan spiced rum sauce, seasoned sour cream and avocado, and it was truly hideous. My wife had a Captain Morgan™ Caribbean Conga-Line Chicken Sandwich-which I would have prevented her from ordering had I been paying attention. The chicken didn’t taste much like chicken, and the kung pao sauce mostly tasted like sugar to me. Delicious.Īs for the entree: The best thing I can say about the Dragonfire Chicken is that it was under 500 calories. The green beans were crunchy, the batter was flavorful, and the cucumber wasabi dip had just a little bit of fire. I got to pick an appetizer (fried green beans), a main course (Dragonfire Chicken-per Alexa’s Twitter suggestion) and a dessert (chocolate peanut butter pie).įirst of all: The appetizer was a full-sized appetizer. But it sure made my three-year-old happy. Remember Market Day? As a kid my mom used to order frozen fried mozzarella sticks. So I was shocked at how cheap TGI Friday’s is.Īppetizers were half-priced during happy hour, so we ordered fried mozzarella. Typically we bring our family into the city to eat at independent places. I’m not a chain restaurant guy, I should say. I ordered a Blue Moon beer ($3 on special during December) it was happy hour, so my wife got a $4 margarita, and we were off. The decor was bright, peppy, and our server was friendly. (every place in Maple Grove has at least a half-hour wait on a Friday night), we sat at a table in the bar. Plenty of waiters and waitresses, a couple of bartenders-this place has a lot of staff.Īfter about a half-hour wait on a Friday night at 5:15 p.m. There were probably four or five young women at the front hostess stand. But my mother-in-law had a 20% off coupon for dinner, so we took our five and three-year-old and hit the Maple Grove TGIF.īefore I skewer the place, I do salute TGI Fridays, because they employ a lot of local people. Perhaps above Applebee’s but below Houlihans? I’m not sure. I’m not sure where you’d rank TGI Friday’s in the world of chain restaurants. There’s a Friday’s inside Miller Park, and it was a really cool venue. I think the last time I ate at TGI Friday’s was eight years ago when I lived in Milwaukee.